A hotel restaurant or bar is far more than an "extra" in a hotel; in fact it is an integral aspect of the property and in many cases can surpass the profit generated by the hotel itself. Good food, atmosphere and quality service make impressions on guests and a well-operated restaurant can become popular enough to keep both locals and guests coming back.

A wide array of information regarding all aspects of maintaining a food and beverage operation can be found in this resource site section.